Two men are seated together for a light meal at Modavie in Old Montréal: Lawyer Stéphane Verreau Verge has come from Québec and chosen the salmon tartar, while François Rolland, former Chief Justice of the Superior Court, enjoys bass with a side of vegetables—no carbs. There will be no wine at this lunch as the men discuss the relationship between judges and lawyers in a social context.</p> <p>
